On Shanghai's Chinese New Year dining tables,tradition and
modernity intertwine in fascinating ways.
From the crab roe-filled
xiaolongbao at Lalay(Jing'an Temple)to the red wine-infused beef cubes at Hui Ting Crystal(Lujiazui),each dish showcases Shanghai's unique m ix of
traditional and modern cooking.For first-time visitors,start your gastronom ic journey at San Ma Lu Restaurant,where the classic
braised pork belly captures the soul of authentic Shanghainese cuisine.Then,venture to Ji Pin Xiao Xian in Jing'an district,where the drunken crab delivers an
unforgettable burst of flavor.For those craving Hong Kong cuisine,Xiang Jiang M ing Yuan's silky scrambled eggs with beef is a must-try.
During this festive season,these
establishments offer more than just meals–they're windows into
Shanghai's vibrant culture.Each dining experience becomes a crosscultural dialogue,and every dish narrates a unique story of this magnificent city.
Note:Advance reservations are highly recommended during the Spring Festival period.
"Just Follow Our Lead!" Dianping's Must-Eat List,Shanghai's most trusted food
guide,is now available in English to help international visitors discover the city's best dining spots.Let us be your culinary compass through Shanghai's exciting food scene!
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